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Yaki Udon | Stir Fried Udon Noodles

Yaki Udon | Stir Fried Udon Noodles

Yaki Udon is a quick, delicious Japanese stir fried udon noodle dish, made in just 20 minutes with a savory sauce.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Asian, Japanese
Servings 2 servings
Calories 344 kcal

Equipment

  • pot
  • pan
  • bowl

Ingredients
  

Udon Noodles

  • 13 oz udon noodles 2 packets vacuum packed
  • 2.5 cups stir fry vegetables chopped (e.g., mushrooms, bok choy, onions)
  • 2 stalks scallions cut 2 inches long
  • 0.5 lb ground meat beef, chicken, turkey, pork, or shrimp
  • 1 Tablespoon avocado oil

Yaki Udon Noodle Sauce

  • 2.5 Tablespoons dark soy sauce
  • 2 Tablespoons oyster sauce
  • 1 Tablespoon mirin
  • 2 teaspoons brown sugar
  • 0.5 teaspoon rice wine vinegar

Instructions
 

Prepare Sauce

  • Mix all the ingredients for the sauce in a small bowl and set aside.

Cook the Udon Noodles

  • Remove your udon noodles from its package and add it to a pot of boiling water. Stir gently until your udon noodles are separated and pliable, about 1 - 2 minutes.
  • Rinse and drain your noodles under cold water.

Stir Fry

  • Heat your pan over high heat and add the oil. Add in the ground meat and stir fry until almost cooked.
  • Add the vegetables and stir fry until meat is fully cooked and vegetables are soft.
  • Add in the noodles, sauce, and scallions, and stir fry for about 3 minutes or until well combined. Serve immediately.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving: 1servingCalories: 344kcalCarbohydrates: 12gProtein: 22gFat: 23gSaturated Fat: 9gCholesterol: 81mgSodium: 650mgPotassium: 535mgFiber: 1gSugar: 7gVitamin C: 2mgCalcium: 26mgIron: 3mg
Keyword Japanese Noodles, Quick Recipe, Stir Fried Udon Noodles, Udon Noodles, Yaki Udon
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