Preparation

• In a large saucepan over low heat, whisk together the cream, milk and cornstarch.
• Add in the white chocolate chips and melt completely making sure to stir constantly.
• Beat your egg yolks then add some of the hot mixture to the egg yolks and mix it in quickly to temper it.
• Once that is done, add the egg yolks into the hot chocolate mixture, whisking thoroughly and completely.
• Cook until thickened and this does really thicken up.
• Once you have a lovely thick mixture, whisk in the butter until it's melted.
• Set aside to cool while you make the crust.
• Take your crust ingredients and press into a 9 inch pie plate.
• Bake in a 350 degree oven for 10 minutes.
• Remove from oven and cool.
• Take your slightly cooked white chocolate filling and pour into the prepared crust.
• Cover with Saran Wrap and refrigerate.
• Right before you are ready to serve, whip the cream using beaters. Cover the surface of the pie with whipped cream and serve.