White Chicken Chili Nachos
White Chicken Chili Nachos are loaded with cheese, chicken, white beans, and green chiles for a totally different spin on nachos that everyone devours.
Equipment
- Oven
- baking sheet
Ingredients
For the nachos
- 15 oz tortilla chips
- 2 cups shredded Monterey Jack cheese can use cheddar or Pepper Jack
- 2 cups rotisserie chicken or cooked shredded chicken
- 15 oz white beans rinsed and drained
- 4 oz green chiles
Nacho toppings
- 1 avocado peeled, seeded, and cubed
- 2 scallions green ends sliced thinly
- ½ cup cilantro chopped
- 1 jalapeño pepper seeded and thinly sliced
- ½ cup sour cream
- Salsa verde for serving
Instructions
Preparation
- Preheat the oven to 400 degrees F.
- Line a large baking sheet with tortilla chips, mostly in one layer. It is ok if some overlap.
- Cover the chips with 1 cup of cheese. Add the chicken, beans, and green chiles. Cover with the remaining 1 cup of cheese.
- Place the pan in the oven and cook until the cheese is melted, about 5 to 7 minutes.
- Remove the pan from the oven and top with avocado, scallions, cilantro, jalapeño pepper, and sour cream. Spoon salsa verde over the top of the nachos or serve the salsa on the side. Serve immediately.
Notes
These sheet pan nachos are perfect for game day, parties, or even an easy weeknight dinner.
Nutrition
Serving: 1servingCalories: 564kcalCarbohydrates: 52gProtein: 27gFat: 29gSaturated Fat: 9gTrans Fat: 1gCholesterol: 64mgSodium: 559mgPotassium: 699mgFiber: 8gSugar: 2gVitamin A: 468IUVitamin C: 7mgCalcium: 378mgIron: 4mg
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