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–+ servings
Vegan Chocolate Pie

Vegan Chocolate Pie

This Vegan Chocolate Pie features a luscious and silky chocolate filling, making it the perfect treat for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 267 kcal

Equipment

  • blender
  • Pie Pan
  • Oven
  • microwave

Ingredients
  

For the chocolate pie filling

  • 12 ounces soft or firm Mori Nu Silken Tofu recommended for best results
  • 1.5 cups dairy free chocolate chips check for dairy
  • 2 tablespoons almond milk can substitute with other non-dairy milk
  • 0.5 cup granulated sugar

For the crust and topping

  • 1 recipe Easy Vegan Pie Crust or use a store bought vegan pie crust
  • 1 serving Coconut Whip homemade or store bought
  • chocolate shavings optional for top

Instructions
 

Pie Crust Preparation

  • Prepare the pie crust according to the Easy Vegan Pie Crust instructions, transfer to a pie pan, line with foil and pie weights or dried beans/rice, and bake for 15 minutes at 350°F.
  • Carefully remove the foil with the pie weights and bake for 5 more minutes. Remove and let cool while you make the filling.
  • Alternatively, use a store bought crust.

Chocolate Filling Preparation

  • Melt the chocolate chips in a microwave in 30-second intervals, stirring in between, until melted. Let it cool for a few minutes.
  • Add the melted chocolate chips to a blender along with the silken tofu, almond milk and sugar. Blend until very smooth.
  • Pour the filling on top of the crust. Place in the refrigerator to chill for at least 2 hours.
  • Once the pie has chilled, top with vegan whipped cream and chocolate shavings, if desired.
  • Serve and enjoy!

Notes

I recommend Mori-nu silken soft or firm tofu for best results, but water packed soft or firm tofu will work as well. You can also use any other non-dairy milk in place of almond milk, like oat, soy or coconut. To make this recipe easier, you can buy a pie crust or make a Gluten Free Vegan Pie Crust.

Nutrition

Serving: 1sliceCalories: 267kcalCarbohydrates: 36gProtein: 5gFat: 14gSaturated Fat: 7gSodium: 22mgPotassium: 80mgFiber: 2gSugar: 29gVitamin A: 35IUCalcium: 62mgIron: 3mg
Keyword chocolate dessert, easy chocolate pie, plant-based pie, silken tofu pie, Vegan Chocolate Pie, vegan dessert
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