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Tuna Pasta Salad

Tuna Pasta Salad

This creamy Tuna Pasta Salad recipe with colorful veggies makes a delicious 10 minute meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Family Food
Servings 4 people
Calories 409 kcal

Equipment

  • pot
  • mixing bowl
  • colander

Ingredients
  

Pasta and Tuna

  • 200 g Pasta
  • 220 g Tuna Drained
  • 520 g Sweetcorn Drained (x2 tins)
  • Cucumber Chopped into small chunks
  • Red peppers Deseeded and chopped into cubes
  • Sea salt and freshly ground black pepper Season to taste

Dressing

  • 4 tablespoon Mayonnaise
  • 4 tablespoon Creme fraiche
  • 2 teaspoon Dijon mustard
  • 1 each Lemon Juice only
  • 15 g Fresh chives Finely chopped

Instructions
 

Cooking Instructions

  • Cook the pasta according to the pack instructions.
  • Meanwhile, mix the dressing ingredients until smooth.
  • Drain the pasta and rinse with cold water.
  • Mix all of the other ingredients together with the dressing.

Notes

Type of tuna: You can use tinned tuna either in brine, oil or water. Vegetables: Use any other vegetables you prefer. Frozen defrosted peas are a nice alternative to sweetcorn. Red onion is also tasty.

Nutrition

Serving: 1servingCalories: 409kcalCarbohydrates: 71gProtein: 23gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 21mgSodium: 299mgPotassium: 744mgFiber: 7gSugar: 15gVitamin A: 2308IUVitamin C: 102mgCalcium: 40mgIron: 3mg
Keyword easy recipe, healthy recipe, pasta salad, picnic food, quick meal, Tuna Pasta Salad
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