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+ servings
Tomato Cucumber Avocado Salad

Tomato Cucumber Avocado Salad

Simple tomato cucumber avocado salad with a delicious lemon dressing is a light and refreshing salad that comes together in literally 5 minutes.
Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine vegan
Servings 3 servings
Calories 210 kcal

Equipment

  • mixing bowl
  • Small mixing bowl

Ingredients
  

Fresh Ingredients

  • 1 cup grape tomatoes halved
  • ½ large English cucumber sliced and quartered
  • 1 avocado chopped
  • ¼ cup cilantro chopped

Dressing

  • 1.5 tablespoons lemon juice roughly from ½ lemon
  • 1 tablespoon extra virgin olive oil
  • ¼ teaspoon salt
  • teaspoon ground black pepper

Instructions
 

Preparation Steps

  • In a large mixing bowl, add tomatoes, cucumber, avocado, and cilantro.
  • In a small mixing bowl, mix together the lemon juice, olive oil, salt and pepper until smooth and combined.
  • Pour dressing over the salad and toss gently to combine.

Notes

Make ahead instructions: You can make a big batch and store it in an airtight container or divide into meal prep containers. Keep the dressing separate until ready to eat to maintain crispness. Store in refrigerator for up to 3 days.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 14gProtein: 3gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gSodium: 200mgPotassium: 600mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 1mg
Keyword healthy recipe, Quick Recipe, salad, Tomato Cucumber Avocado Salad, vegan salad
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