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Tomato, Cucumber, and Onion Salad

Tomato, Cucumber, and Onion Salad

A refreshing Tomato, Cucumber, and Onion Salad, perfect for summer days.
Print Recipe Pin Recipe
Prep Time 20 minutes
Refrigeration Time 1 hour
Total Time 20 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 148 kcal

Equipment

  • large bowl
  • Medium bowl
  • Whisk

Ingredients
  

  • 1 whole English cucumber or 2 to 3 Kirby cucumbers
  • 3 whole garden fresh tomatoes cut into wedges
  • 1 whole sweet onion thinly sliced
  • 1 cup white vinegar
  • 2 tablespoons vegetable or olive oil
  • ¼ cup water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions
 

  • In a large bowl, combine the cucumbers, tomatoes, and onions.
  • In a medium bowl, whisk together the vinegar, oil, water, sugar, salt, and pepper. Pour the dressing over the vegetables and gently toss to coat. Cover and store in the refrigerator (tossing a few times) for at least 1 hour before serving.

Notes

If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

Nutrition

Serving: 1servingCalories: 148kcalCarbohydrates: 17gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 599mgPotassium: 537mgFiber: 3gSugar: 12gVitamin A: 1218IUVitamin C: 25mgCalcium: 48mgIron: 1mg
Keyword Cucumber, Fresh, Onion, salad, Tomato, vegetable
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