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Toffee Pecan Pie Recipe

Toffee Pecan Pie Recipe

Toffee Pecan Pie is a simple, yet so delicious pie. This recipe for toffee pecan pie will quickly become a family favorite.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 452 kcal

Equipment

  • Oven

Ingredients
  

Pie Filling

  • 3 large eggs About 150 g
  • 0.5 cup sugar About 99 g
  • 1 cup corn syrup About 312 g
  • 1 teaspoon vanilla extract About 5 g
  • 0.25 cup butter Melted, about 57 g
  • 1 pinch kosher salt About 0.4 g
  • 2 cups pecans About 208 g
  • 1 cup toffee bits About 240 g

Pie Crust

  • 1 recipe Pie Crust See linked recipe

Instructions
 

Baking Instructions

  • Preheat oven to 350º F.
  • Mix together eggs, sugar, corn syrup, vanilla, melted butter and salt until well-combined. Stir in pecans and toffee bits.
  • Pour into pie crust and place into the oven until the pie has lightly browned and has set throughout, about 45 minutes to one hour.

Notes

This pie can be served warm or cold and is perfect for family gatherings.

Nutrition

Serving: 1sliceCalories: 452kcalCarbohydrates: 52gProtein: 4gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.3gCholesterol: 72mgSodium: 148mgPotassium: 109mgFiber: 2gSugar: 43gVitamin A: 414IUVitamin C: 0.2mgCalcium: 32mgIron: 1mg
Keyword delicious pie, dessert, family favorite, Pecan Pie, Toffee Pecan Pie Recipe, toffee recipe
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