Taco Tortilla Roll Ups
Discover the delicious Taco Tortilla Roll Ups, a make-ahead appetizer that everyone will love!
Equipment
- Medium bowl
- plastic wrap
- Knife
Ingredients
Cream Cheese Mixture
- 8 ounces cream cheese softened
- 8 ounces sour cream
- 1 packet taco seasoning see note 1
- 1 can (10-ounce) fire-roasted diced tomatoes with green chiles drained well
- 1 cup shredded cheddar cheese (4 ounces, see note 2)
- ½ cup thinly sliced scallions
- ½ cup pitted black olives drained well and chopped
- 8 tortillas (8-inch) flour tortillas see note 3
Instructions
Preparation
- In a medium bowl, add cream cheese, sour cream, and taco seasoning and stir until combined. Fold in tomatoes, cheese, scallions, and olives.
- Working with one tortilla at a time, spread about ½ cup of the cream cheese mixture evenly over the tortilla, going all the way to the edge. Roll the tortilla tightly and wrap in plastic.
- Continue with the remaining tortillas until all have been assembled and wrapped in plastic. Refrigerate for at least 2 hours or overnight. To serve, trim any unfilled ends away. Slice each tortilla into 8 equal pieces.
Notes
These roll ups are best after being chilled for 2 hours or up to overnight. They freeze well for up to 1 month. Thaw overnight at room temperature before serving.
Nutrition
Serving: 4piecesCalories: 199kcalCarbohydrates: 3gProtein: 8gFat: 18gSaturated Fat: 8gTrans Fat: 1gCholesterol: 41mgSodium: 724mgPotassium: 87mgFiber: 1gSugar: 2gVitamin A: 630IUVitamin C: 1mgCalcium: 191mgIron: 1mg
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