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–+ servings
Sun-Dried Tomato Cream Sauce Spaghetti

Sun-Dried Tomato Cream Sauce Spaghetti

A quick and creamy pasta recipe featuring spaghetti, spinach, and sun-dried tomatoes in a rich Parmesan cream sauce. Perfect for any occasion!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Equipment

  • pot
  • pan

Ingredients
  

Pasta

  • 12 oz spaghetti

Sauce Ingredients

  • 2 tablespoon olive oil
  • 1 small onion (chopped)
  • 3 cloves garlic (minced)
  • ½ cup sun-dried tomatoes (chopped)
  • 1 cup heavy cream
  • ½ cup Parmesan cheese (grated)
  • 4 cups fresh spinach
  • salt & pepper to taste
  • red pepper flakes (optional)

Instructions
 

Cooking Instructions

  • Cook spaghetti to al dente. Reserve 1 cup pasta water.
  • Sauté onion in olive oil until soft. Add garlic and sun-dried tomatoes.
  • Stir in heavy cream and Parmesan. Simmer until smooth.
  • Add spinach and cook until wilted.
  • Toss pasta with sauce, season, and serve hot.

Notes

Reserve pasta water to adjust sauce consistency. Add grilled chicken or shrimp for extra protein. Adjust seasoning to taste.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 12gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 15mgCalcium: 250mgIron: 2mg
Keyword cream sauce, pasta, Quick Recipe, spaghetti, Spinach, sun-dried tomato
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