Stuffed Italian Meatloaf
This Stuffed Italian Meatloaf is a family favorite, combining hearty ingredients for a delicious meal.
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Main Dish
Cuisine Italian
Servings 6 servings
Calories 466 kcal
- 2 pounds lean ground beef
- 1 cup pasta sauce
- ½ cup Italian-style bread crumbs or more as needed
- ¼ cup minced onion
- ¼ cup ketchup
- 1 each egg beaten
- 2 large cloves garlic minced
- ½ teaspoon oregano
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 ½ cups shredded mozzarella cheese or more to taste
Preheat oven to 350 degrees F (175 degrees C).
Thoroughly mix beef, pasta sauce, bread crumbs, onion, ketchup, egg, garlic, oregano, salt, and ground black pepper together using your hands in a large bowl.
Spread ½ the meat mixture into the bottom of a loaf pan. Spread mozzarella cheese over the center of the meat. Spread remaining meat mixture over the cheese, pressing edges of meat together on the sides to seal in the cheese.
Bake in the preheated oven until meat is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Serving: 1servingCalories: 466kcalCarbohydrates: 17gProtein: 40gFat: 26gSaturated Fat: 11gCholesterol: 155mgSodium: 932mgPotassium: 612mgFiber: 2gSugar: 7gVitamin C: 4mgCalcium: 274mgIron: 4mg
Keyword Beef Recipes, comfort food, dinner, Italian recipes, meatloaf, Stuffed Italian Meatloaf