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Spinach Stuffed Chicken

Spinach Stuffed Chicken

Spinach stuffed chicken breasts filled with cream cheese, fresh spinach, and Parmesan cheese for a delicious American dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Chicken
Cuisine American
Servings 4 chicken breasts
Calories 407 kcal

Equipment

  • My Favorite Knife
  • 9x13 Baking Dish
  • Avocado Oil

Ingredients
  

  • 4 pieces chicken breasts
  • 1 tablespoon olive oil or avocado oil
  • 1 teaspoon paprika
  • 1 teaspoon salt divided
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 4 ounces cream cheese softened
  • ¼ cup grated Parmesan
  • 2 tablespoons mayonnaise
  • 1 ½ cups chopped fresh spinach
  • 1 teaspoon garlic minced
  • ½ teaspoon red pepper flakes

Instructions
 

  • Preheat oven to 375 degrees.
  • Place the chicken breasts on a cutting board and drizzle with oil.
  • Add the paprika, ½ teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken.
  • Use a sharp knife to cut a pocket into the side of each chicken breast. Set chicken aside.
  • Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine.
  • Spoon the spinach mixture into each chicken breast evenly.
  • Place the chicken breasts in a 9x13 baking dish. Bake, uncovered, for 25-30 minutes or until chicken is cooked through.

Nutrition

Serving: 1chicken breastCalories: 407kcalCarbohydrates: 3gProtein: 41gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 13gCholesterol: 139mgSodium: 873mgFiber: 1gSugar: 1g
Keyword spinach stuffed chicken, stuffed chicken breast
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