Spinach Artichoke Wonton Cups
Delicious, creamy Spinach Artichoke Wonton Cups packed with cheesy goodness, a perfect appetizer for any party.
Equipment
- Oven
- mixing bowl
- Mini Muffin Tin
- Cooking Spray
Ingredients
- 36 pieces wonton wrappers
- 4 oz cream cheese room temperature
- 0.5 cup shredded parmesan cheese
- 4 oz shredded mozzarella cheese about 1 cup
- 4 oz shredded Monterey jack cheese about 1 cup
- 1 cup frozen spinach thawed
- 0.5 cup chopped artichoke hearts
- 0.5 teaspoon salt
- 1 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon crushed red pepper flakes adjust if sensitive to spice
- olive oil cooking spray
Instructions
- Preheat oven to 365°
- Squeeze as much liquid as possible out of thawed spinach
- In a large bowl or the bowl of your mixer, add cream cheese and all three shredded cheeses, mix until combined. Add strained spinach, artichokes, and spices, and mix again until evenly combined.
- Spray 36 mini muffin cups with cooking spray. Place one wonton wrapper in each cup, pressing gently to create a space in the center to hold the filling. Spray each wonton lightly with cooking spray.
- Bake in preheated oven 5 minutes to partially cook the wontons.
- Scoop 1 tablespoon of filling into the center of each wonton cup. Spray the edges of the wontons a final time to ensure they get extra crispy.
- Bake again 7 - 10 minutes until cheese is melted and wontons are crisp and golden brown.
Notes
These wonton cups can be made ahead of time and are a fun twist on traditional spinach artichoke dip.
Nutrition
Serving: 1wonton cupCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 230mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg
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