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–+ servings
Spinach Artichoke Dip

Spinach Artichoke Dip

A creamy and delicious Spinach Artichoke Dip that's a hit served warm or at room temperature.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 10 servings
Calories 200 kcal

Equipment

  • microwave
  • large heatproof bowl
  • colander
  • Wooden spoon

Ingredients
  

  • 400 g artichoke hearts in brine drained
  • 250 g frozen chopped spinach thawed
  • 250 g Philadelphia cream cheese
  • 1 teaspoon garlic powder or 2 garlic cloves, minced
  • ⅓ cup mayonnaise
  • ½ cup sour cream or yoghurt full fat recommended
  • 1 cup grated cheese any with flavour like Cheddar, Colby, Tasty Cheese
  • ½ cup grated parmesan cheese
  • Salt to taste
  • Pepper to taste

Instructions
 

  • Roughly chop the artichokes.
  • Squeeze excess liquid out of spinach using paper towels, a clean dishtowel, or a colander and press using a wooden spoon.
  • Place cream cheese in a large heatproof bowl. Microwave in 2 x 30 second bursts or until softened. Mix until smooth.
  • Add remaining ingredients. Mix until just combined, don’t overmix vigorously.
  • Warm in microwave to your taste. Adjust salt and pepper to taste.
  • Best served warm, also good at room temperature. Serve with crackers, vegetable sticks and chips.

Notes

This dip can be stored in the fridge for days. It freezes well too. If using fresh garlic, consume within 3 days.

Nutrition

Serving: 109gCalories: 200kcal
Keyword Appetizer, Cheesy, cream cheese, Dip, Party Food, Spinach Artichoke Dip
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