Spicy Louisiana Shrimp Dip
Spicy Louisiana Shrimp Dip is a spicy, creamy dip with cajun spices that you can make in 30 minutes.
Equipment
- Oven
Ingredients
- ¼ cup chives or minced green onions
- 1 red bell pepper minced
- ¼ cup mayonnaise
- 8 ounces cream cheese
- ¼ cup Parmesan Cheese
- 12 ounces SeaPak Shrimp Scampi
- 2 tablespoons lemon juice
- 1 lemon zested
- 1 tablespoon cajun seasoning
- 2 teaspoons Worcestershire sauce
- 1 sourdough bowl
Instructions
- Preheat the oven to 375 degrees.
- Defrost the shrimp, drain well and chop the shrimp into ½ inch dice.
- In a large bowl add the chives, bell pepper, mayonnaise, cream cheese, Parmesan cheese, shrimp, lemon juice and zest, cajun seasoning and Worcestershire sauce and stir until combined.
- Cut the top of the sourdough loaf off the bread.
- Scoop out the insides until the walls of the bread are ½ inch thick.
- Put the dip into the bread bowl.
- Bake in the oven for 18-20 minutes or until the mixture is bubbly and the bread is nicely browned.
- Serve with crackers or baguette slices.
Nutrition
Serving: 1servingCalories: 113kcalCarbohydrates: 3gProtein: 2gFat: 10gSaturated Fat: 4gCholesterol: 24mgSodium: 134mgPotassium: 80mgSugar: 1gVitamin A: 905IUVitamin C: 19mgCalcium: 48mgIron: 0.4mg
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