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Spicy Green Bean Casserole

Spicy Green Bean Casserole

A flavorful Spicy Green Bean Casserole made with creamy mushroom soup, jalapenos, and crispy onions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish
Cuisine American
Servings 6 servings
Calories 220 kcal

Equipment

  • Casserole Dish

Ingredients
  

  • 1 can Campbell's® Condensed Cream of Mushroom Soup 10 ½ ounces
  • ½ cup milk
  • 2 teaspoon spicy dry mustard powder (like French’s)
  • 1 teaspoon soy sauce
  • 1 dash black pepper
  • 4 cups cooked cut green beans
  • 1 ⅓ cups French's® French Fried Onions
  • ¼ cup finely chopped jalapenos
  • 2-3 jalapenos sliced

Instructions
 

  • Stir the soup, milk, dry mustard, soy sauce, black pepper, beans, ⅔ cups onions, ¼ cup finely chopped jalapeno in a 1 ½-quart casserole.
  • Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
  • Bake for 5 minutes or until the onions are golden brown. Remove from oven and top with fresh sliced jalapenos.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 20gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 500mgPotassium: 350mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 6mg
Keyword comfort food, holiday recipes, Spicy Green Bean Casserole, Thanksgiving sides, Vegetable Casserole
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