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Smoky Chipotle Chili

Smoky Chipotle Chili: The Best Turkey Bacon Recipe You'll Love

Rich and hearty Smoky Chipotle Chili with a layer of smokiness, perfect for winter nights.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Dutch oven

Ingredients
  

Meats

  • 1 lb ground beef
  • 1 lb ground pork

Canned Goods

  • 2 15.5 oz cans beans kidney and pinto
  • 2 14.5 oz cans diced tomatoes
  • 3 tablespoon tomato paste
  • 4 units chipotle peppers canned in adobo sauce
  • 2 cups beef broth

Vegetables

  • 1 small onion
  • 6 cloves garlic
  • 1 unit jalapeño

Spices

  • 3 tablespoon chili powder
  • 2 tablespoon cumin powder
  • 1 teaspoon salt plus to taste
  • 2 tablespoon cooking oil

Instructions
 

Cooking Instructions

  • Heat cooking oil over medium high heat in a dutch oven. Add chopped onions, garlic and jalapeño. Sauté about 5 minutes.
  • Add meat, plus 1 teaspoon salt, and sauté until browned, about 10 minutes. Add chili powder and cumin and mix well.
  • Chop chipotles and add to pot, along with remaining ingredients. Mix, and bring to low boil.
  • Reduce heat to low and simmer, uncovered, at least 45 minutes. Taste occasionally and add additional salt or spices if desired.

Notes

Serve with cornbread and a salad. Alternatively, you can cook this chili in a crock pot. Sauté veggies, add meat and brown. Then add all ingredients to crock pot and cook for 7-8 hours on high or 4-5 hours on low.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 10gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 3mg
Keyword Chili Recipe, comfort food, Hearty Meal, Leftovers, Smoky Chipotle Chili, Turkey Bacon
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