Slow Cooker Chicken Tortilla Soup

This Slow Cooker Chicken Tortilla Soup is a comforting dish topped with chips, cheese, and other delicious fixings.

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Prep Time 10

Cook Time 5

Total Time 5 10

Course Soup

Cuisine Mexican

Servings servings

Calories 300 kcal

Equipment

slow cooker

Ingredients

3 pieces chicken breasts
2 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 medium onion chopped
1 piece red bell pepper seeded and chopped
1 piece yellow bell pepper seeded and chopped
28 oz can whole or diced tomatoes with juice
10 oz can diced tomatoes and green chilies such as Rotel
3 cups low sodium chicken broth (more if you like the soup more liquidy)
4 oz tomato paste
1 whole chipotle pepper in adobo (may add 2 to 3 if you'd like)
15 oz can black beans drained and rinsed
1 piece lime juiced

Fixins

sour cream
avocado
cilantro leaves
crushed tortilla chips
grated cheese

Instructions

Directions

Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell peppers, tomatoes, tomatoes and green chilies, chicken broth, tomato paste, chipotle pepper, and black beans. Stir, place the lid on the slow cooker, and cook on high for 5 hours. Stir in the lime juice.
Using 2 forks, break up the chicken into chunks. Taste and add more salt if the soup needs it.
Serve it piping hot in a bowl with sour cream, avocado, cilantro leaves, crushed tortilla chips, and grated cheese on top!

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 8gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 8mgIron: 10mg

Keyword chicken, comfort food, easy recipe, hearty, slow cooker, Tortilla Soup

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