Go Back
–+ servings
Sautéed Green Beans

Sautéed Green Beans

This sautéed green beans recipe is a quick and easy way to cook fresh green beans, and it's ready in just 10 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Vegetable
Cuisine American
Servings 4 servings
Calories 74 kcal

Equipment

  • skillet

Ingredients
  

Base Ingredients

  • 1.5 tablespoons olive oil
  • 0.75 pound fresh green beans trimmed
  • 0.5 teaspoon onion salt or to taste
  • 0.5 teaspoon garlic salt or to taste
  • 0.5 teaspoon garlic powder or to taste
  • freshly ground pepper to taste

Instructions
 

Cooking Instructions

  • Gather all ingredients.
  • Heat olive oil in a skillet over medium heat. Add green beans, onion salt, garlic salt, garlic powder, and black pepper to the skillet.
  • Cook and stir green beans until desired tenderness is reached, 5 to 10 minutes.
  • Serve hot and enjoy!

Notes

This recipe also works well with fresh asparagus.

Nutrition

Serving: 1servingCalories: 74kcalCarbohydrates: 7gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 459mgPotassium: 187mgFiber: 3gSugar: 1gVitamin C: 14mgCalcium: 34mgIron: 1mg
Keyword easy green beans, green beans recipe, healthy side dish, quick vegetable side, sautéed green beans, simple green beans
Tried this recipe?Let us know how it was!