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–+ servings
Sashimi Recipe

Sashimi Recipe

A delicious Sashimi recipe with fresh ingredients and simple preparation. Perfect for seafood lovers.
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Prep Time 30 minutes
Total Time 30 minutes
Course Main Course
Cuisine Japanese
Servings 4 servings
Calories 150 kcal

Equipment

  • mandolin
  • slicer

Ingredients
  

Seafood and Accompaniments

  • 1 piece Daikon radish (about 4" (10 cm))
  • 200 grams tuna (Sashimi grade, block)
  • 200 grams yellowtail (Sashimi grade, fillet)
  • 200 grams salmon (Sashimi grade, block)
  • a few Shiso leaves
  • as needed Wasabi
  • as needed Soy Sauce

Instructions
 

Preparation

  • Remove skin of Daikon radish. Slice thinly with a mandolin or slicer. Stack 3-4 layers of thin Daikon, and julienne very thinly. Put it in a bowl of water and leave for 15 minutes to make it crispy. Strain and remove moisture.
  • Slice tuna and yellowtail into ¼"-⅓" thick (6 mm-8 mm) pieces. Slice salmon thinly at a slight angle.
  • Serve Sashimi on a plate with radish, Shiso leaves, and Wasabi along with Soy Sauce for dipping.

Nutrition

Serving: 100gramsCalories: 150kcalCarbohydrates: 6gProtein: 20gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 1mg
Keyword Fresh, healthy, Japanese cuisine, raw fish, Sashimi, Seafood
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