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Roasted Garlic Parmesan Potatoes

Roasted Garlic Parmesan Potatoes

Indulge in flavorful Roasted Garlic Parmesan Potatoes, a perfect side dish ready in under an hour.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Holiday, Side Dish, thanksgiving
Cuisine American
Servings 12 servings
Calories 250 kcal

Equipment

  • Oven
  • 9x13 glass casserole dish
  • large bowl

Ingredients
  

  • 3 lb mini potatoes, sliced in half
  • ½ cup butter, melted 1 stick
  • 3 cloves garlic, minced
  • 1.5 cups grated parmesan, divided
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon oregano
  • ½ teaspoon smoked paprika
  • ½ teaspoon onion powder

Instructions
 

  • Preheat oven to 425 and grease 9×13 glass casserole dish. Spread evenly 1 cup of grated parmesan cheese into bottom of casserole dish.
  • Add potato halves to a large bowl. To bowl, add melted butter, minced garlic, other half cup parmesan cheese, salt, pepper, oregano, paprika, and onion powder. Stir until well combined.
  • Pour into casserole dish. Bake for 30 minutes, then toss, and bake for another 20 minutes or until golden brown.

Notes

A flavorful side dish that complements various main courses.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 450mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg
Keyword garlic, Parmesan, Potatoes, Roasted Garlic Parmesan Potatoes, side dish
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