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Pumpkin Oreo Balls

Pumpkin Oreo Balls

Easy no-bake pumpkin oreo balls decorated with orange chocolate, pretzel sticks, and green leaf icing decorations.
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Prep Time 25 minutes
Refrigeration Time 25 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24 balls
Calories 150 kcal

Equipment

  • Food processor
  • Double boiler
  • parchment paper

Ingredients
  

  • 36 count Oreo cookies
  • 8 oz cream cheese softened
  • 12 oz orange candy melts

Instructions
 

  • Pulse Oreo cookies in a food processor until finely crumbled.
  • Mix in cream cheese until well combined.
  • Scoop into 1-inch balls. Refrigerate on a parchment-covered baking sheet for 15 minutes.
  • Use a toothpick to score lines into the Oreo balls to resemble pumpkins. Place back into the refrigerator for 10 minutes.
  • In the meantime, melt orange candy wafers over a double boiler or in the microwave according to package directions.
  • Dip pumpkin oreo balls into melted chocolate, shake off excess, and place back on lined baking sheet. Immediately decorate with a small pretzel stick and leaf icing decoration.
  • Refrigerate until ready to serve.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 3gCholesterol: 10mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 5IUCalcium: 2mgIron: 2mg
Keyword no bake desserts, OREO Balls, pumpkin oreo balls
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