Go Back
–+ servings
Pumpkin Oat Bread

Pumpkin Oat Bread

Satisfy your cravings with this hearty, flavorful pumpkin oat bread that's perfect for fall.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Course Bread
Cuisine American
Servings 22 slices
Calories 206 kcal

Equipment

  • loaf pans

Ingredients
  

  • ⅔ cup vegetable oil
  • 4 pieces eggs
  • 1 can (15 ounce) 100% pure pumpkin
  • ⅔ cup white sugar
  • ⅔ cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • 3 cups all-purpose flour
  • 1 ¾ cups old-fashioned rolled oats divided

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 8x4-inch loaf pans.
  • Stir together oil, eggs, and pumpkin in a large bowl. Stir in white and brown sugar, baking powder, salt, cinnamon, cloves, and nutmeg until well combined. Beat in flour and 1 ½ cups of oats.
  • Pour batter into the prepared loaf pans; sprinkle tops with remaining ¼ cup of oats. Press oats lightly into top of the batter.
  • Bake in the preheated oven until a knife inserted in the middle of a loaf comes out clean, 40 to 45 minutes. Let cool for 15 minutes before slicing.

Notes

I use a flour blend of equal parts whole wheat flour, wheat germ, and ground oats to add flavor and density to almost all my recipes. It works great in this bread also.

Nutrition

Serving: 1sliceCalories: 206kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 2gCholesterol: 34mgSodium: 212mgPotassium: 102mgFiber: 2gSugar: 11gVitamin C: 1mgCalcium: 48mgIron: 2mg
Keyword baked goods, fall recipes, oat recipes, Pumpkin Oat Bread, pumpkin recipes, quick bread
Tried this recipe?Let us know how it was!