Pumpkin Crisp

This Pumpkin Crisp is an easy and delicious dessert made with pumpkin puree and a buttery cake mix topping.

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Prep Time 15

Cook Time 1 5

Stand Time 10

Total Time 1 30

Course Dessert

Cuisine American

Servings servings

Calories 320 kcal

Equipment

baking dish

Ingredients

1 15-oz. can pumpkin puree
1 cup evaporated milk
1 cup granulated sugar
1 tsp. vanilla extract
½ tsp. ground cinnamon
1 15.25-oz. package butter-flavored yellow cake mix
1 cup chopped pecans
1 cup butter, melted
Whipped cream optional
Ground nutmeg optional

Instructions

Combine ingredients

Stir together first 5 ingredients.
Pour into a lightly greased 13- x 9-inch baking dish.
Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans. Drizzle butter evenly over pecans.

Bake crisp

Bake at 350°F for 1 hour to 1 hour and 5 minutes or until golden brown.
Remove from oven, and let stand 10 minutes before serving.
Serve warm or at room temperature with whipped cream, if desired. Sprinkle with nutmeg, if desired.

Notes

Feel free to swap the cake mix with a gluten-free mix for a gluten-free version. Can also be made without nuts.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 2500IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Keyword baking, easy dessert, fall dessert, holiday dessert, Pumpkin Crisp, pumpkin dessert

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