Praline Pecan Pie
Delicious Praline Pecan Pie with toasted pecans and praline spread for a rich, nutty flavor.
Equipment
- 9-inch pie pan
- mixing bowl
- Whisk
- fork
- Knife
Ingredients
Pie Crust
- 1 nine inch pie crust frozen or homemade
Filling
- ¼ cup granulated sugar
- ½ cup dark brown sugar
- ½ cup light corn syrup
- ¼ cup praline spread or almond butter
- 3 eggs or 2 tablespoon cornstarch plus 3 flax eggs
- 2 tablespoon unsalted butter melted
- 2 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- 1 ⅓ cup chopped pecans toasted
- 1 cup pecan halves
Instructions
Preparation
- Pre-heat oven to 400°F.
- Carefully roll out pie crust and line a 9-inch pie pan with the dough. Use a knife to cut off any overhanging crust. Use a fork to prick the pie a few times to prevent the crust from bubbling up in the oven. Place in the freezer while you make the filling.
- In a medium bowl, whisk together sugar, brown sugar, corn syrup, praline spread, eggs, butter, vanilla, salt, and cinnamon until smooth. Fold in chopped pecans.
- Pour pecan filling into the cold pie crust. Arrange pecan halves on top of the pie in a decorative pattern.
- Bake pie for 10 minutes at 400°F and then turn down the temperature to 325°F and bake for 60-70 minutes. Cool pie on a rack and serve while warm!
Notes
This pie can be served warm or at room temperature and is perfect for holiday gatherings.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 30mgIron: 1mg
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