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Pierogi Casserole with Kielbasa

Pierogi Casserole with Kielbasa

A delicious Pierogi Casserole with Kielbasa, easy to prepare in a Crockpot.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine Polish
Servings 6 servings
Calories 186 kcal

Equipment

  • crockpot

Ingredients
  

  • 3 pkg Cheddar Cheese flavored frozen Pierogies
  • 8 oz Cream Cheese softened
  • 1 cup Cheddar Cheese shredded
  • 4 cups Chicken Broth
  • 1 lb Kielbasa sliced into pieces
  • Salt as desired
  • Pepper as desired
  • Parsley to sprinkle as a garnish

Instructions
 

  • In a large Crockpot add the Chicken Broth, Pierogies, Kielbasa and half of the shredded Cheddar Cheese.
  • Cook on high for 3 to 4 hours, or low for 6 hours.
  • In the last half hour of cooking, scoop out the 1 cup or so of remaining broth and add to the Cream Cheese slowly. Stir until smooth.
  • Pour the Cream Cheese Mixture into the Crockpot and stir the entire contents.
  • Sprinkle the remaining Shredded Cheese on top, replace the cover and cook for another 30 minutes.
  • Remove the cover and sprinkle with Parsley.
  • Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 186kcalCarbohydrates: 24gProtein: 12gFat: 12gSaturated Fat: 6gTrans Fat: 6gCholesterol: 128mg
Keyword casserole, Cheese, comfort food, crockpot, Kielbasa, Pierogi
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