Peach Sorbet Without Ice Cream Maker
This Peach Sorbet Without Ice Cream Maker is a smooth, sweet treat made quickly with ripe peaches.
Equipment
- food processor or high speed blender
- 8 cup (1.89 L) capacity freezer proof container
- plastic wrap (optional)
Ingredients
- 5-6 cups fresh or frozen peaches, sliced or diced Approximately 800 g
- 1 cup sugar Approximately 200 g
- 1-3 teaspoons lemon or lime juice Approximately 5-15 ml
Instructions
- Grab a high speed blender or food processor. If using a regular granulated sugar, process in the food processor until the sugar is a finer texture.
- Add the peaches and lemon juice. Pulse 5-10 times to incorporate the peaches, sugar and lemon juice.
- Then process the mixture together until smooth and well combined. Stop and scrape the food processor as needed.
- Once the peach sorbet is creamy and to your preferred taste, transfer the mixture to a freezer safe and airtight container.
- Freeze for at least 4 hours if using frozen peaches and 6-8 hours for fresh peaches to fully set the sorbet.
- When it’s time to serve, allow the sorbet to sit at room temperature for about 5 minutes before scooping.
Notes
This creamy and decadent sorbet stores well in an airtight and freezer proof container in the freezer for up to 1 month. For a fun twist, scoop the peach sorbet into a glass and top with prosecco to make a peach bellini.
Nutrition
Serving: 1cupCalories: 200kcalCarbohydrates: 50gProtein: 1gPotassium: 200mgFiber: 2gSugar: 40gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg
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