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–+ servings
Peach Crisp

Peach Crisp

This peach crisp with a generous oat-pecan streusel is summer comfort food defined.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 20 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 servings
Calories 439 kcal

Equipment

  • baking dish
  • Mixing Bowls
  • Oven

Ingredients
  

Filling

  • 3 pounds peaches, peeled, pitted and cut into ¼-inch slices
  • 2 tablespoons lemon juice, from 1 lemon
  • ⅔ cup granulated sugar
  • 2 tablespoons cornstarch
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt

Topping

  • ¾ cup packed dark brown sugar
  • ¾ cup all-purpose flour
  • ½ cup old-fashioned rolled oats
  • ⅔ cup pecans, chopped
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 1 stick (½ cup) unsalted butter, softened

For Serving

  • Vanilla ice cream or sweetened whipped cream

Instructions
 

Preparation

  • Preheat the oven to 350°F and set a rack in the middle position. Butter a 2-qt baking dish.
  • Make the peach filling: In a large bowl, combine the peaches, lemon juice, granulated sugar, cornstarch, vanilla, and salt. Mix well to coat the peaches evenly.
  • Make the streusel topping: In a medium bowl, mix together the brown sugar, flour, oats, pecans, cinnamon, nutmeg and salt, using your fingers to rub out any lumps of brown sugar. Add the soft butter and mix with a spoon until the mixture is crumbly.
  • Transfer the peaches to the prepared baking dish and press into an even layer. Sprinkle the streusel evenly over top. Bake the crisp for 40 to 45 minutes, until the topping is golden brown and the filling is bubbly. Remove from the oven, and cool for at least 20 minutes before serving.

Nutrition

Serving: 1servingCalories: 439kcalCarbohydrates: 69gProtein: 4gFat: 18gSaturated Fat: 8gCholesterol: 31mgSodium: 117mgFiber: 4gSugar: 51g
Keyword baking, comfort food, fruit dessert, Peach Crisp, summer dessert
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