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Peach Cobbler with Cake Mix

Peach Cobbler with Cake Mix

Delight in this Peach Cobbler with Cake Mix, featuring caramelized peaches with a crisp topping.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 9 slices
Calories 510 kcal

Equipment

  • 9x13 Baking Dish

Ingredients
  

Fresh or Canned Peaches

  • 10 Yellow Peaches, sliced or 3 15oz cans of Sliced Canned Peaches in Heavy Syrup
  • ¼ cup Sugar
  • 2 tsps Cinnamon
  • ¼ teaspoon Nutmeg
  • ½ teaspoon Ground Ginger
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Almond Extract
  • 2 tbsps Lemon Juice
  • ¾ cup Brown Sugar
  • 1 cup Salted Butter
  • 1 Box Yellow Cake Mix

Instructions
 

Cooking Steps

  • Preheat the oven to 350 degrees F. Add the fresh peach slices to a large bowl and toss in sugar, cinnamon, nutmeg, ginger, vanilla extract, almond extract, and lemon juice. Ensure that all peaches are coated.
  • Place peaches in a 9x13 baking dish and pour cake mix on top. Ensure that all of the peaches covered with the cake mix. Then add brown sugar on top in an even layer.
  • Melt ½ cup of butter and drizzle the melted butter on top of the brown sugar. Then slice remaining ½ cup of butter and place all along the top of the cobbler.
  • Bake in the oven for 1 hour, until the top is golden brown. Allow the cobbler to cool for 10-20 minutes before cutting it.

Notes

Be sure to let it cool for at least 10-15 minutes before serving. Can also use cast iron skillet.

Nutrition

Serving: 1sliceCalories: 510kcalCarbohydrates: 88gProtein: 4gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 40mgSodium: 565mgPotassium: 267mgFiber: 3gSugar: 62gVitamin A: 1011IUVitamin C: 8mgCalcium: 153mgIron: 2mg
Keyword cake mix recipe, cobbler, dessert, easy recipe, Peach Cobbler with Cake Mix, Peach Dessert
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