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PAULA DEEN’S CROCK POT MAC AND CHEESE

PAULA DEEN’S CROCK POT MAC AND CHEESE

Enjoy Paula Deen's Crock Pot Mac and Cheese, creamy and cheesy perfection in every bite.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Main Dish
Cuisine American
Servings 4 servings
Calories 774 kcal

Equipment

  • Crock Pot

Ingredients
  

Pasta and Cheese

  • 2 cups uncooked elbow pasta
  • 4 tablespoons butter
  • 2.5 cups freshly shredded cheddar cheese
  • 1.5 cups milk
  • 1 can cheddar cheese soup 10.5 oz
  • 0.5 cup sour cream
  • 3 eggs beaten optional
  • Salt to taste
  • freshly ground pepper to taste
  • 0.5 teaspoon dry mustard
  • 0.5 teaspoon paprika

Instructions
 

Cooking Steps

  • Cook the elbow pasta according to package instructions and drain.
  • Shred the cheddar cheese.
  • Place drained, cooked pasta into the crock pot and add the cheddar cheese, milk, sour cream, cheddar cheese soup, eggs, dry mustard, paprika, salt and pepper to taste. Cook on low for 1 to 2 hours or until everything is well combined and heated through.

Notes

This recipe is a favorite among cheese lovers, providing a creamy texture and delicious flavor.

Nutrition

Serving: 1servingCalories: 774kcalCarbohydrates: 43gProtein: 34gFat: 52gSaturated Fat: 29gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 281mgSodium: 1099mgFiber: 2gSugar: 7g
Keyword cheesy pasta, comfort food, crock pot, macaroni and cheese, Paula Deen, slow cooker
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