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Parmesan-Roasted Green Beans

Parmesan-Roasted Green Beans

A simple, tasty, and kid-friendly recipe for Parmesan-Roasted Green Beans.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 43 kcal

Equipment

  • Oven
  • baking dish

Ingredients
  

  • ¾ pound fresh green beans trimmed
  • olive oil cooking spray
  • sea salt to taste
  • freshly ground black pepper to taste
  • 1 pinch garlic powder or to taste
  • 3 tablespoons shredded Parmesan cheese or more to taste

Instructions
 

  • Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.
  • Place trimmed green beans into the prepared baking dish. Season with sea salt, pepper, and garlic powder; toss to coat. Sprinkle Parmesan cheese on top.
  • Roast in the preheated oven until cheese melts and forms a crisp shell over beans, about 10 minutes. Serve immediately.

Nutrition

Serving: 1servingCalories: 43kcalCarbohydrates: 6gProtein: 3gFat: 1gSaturated Fat: 1gCholesterol: 3mgSodium: 149mgPotassium: 185mgFiber: 3gSugar: 1gVitamin C: 14mgCalcium: 79mgIron: 2mg
Keyword Easy Recipes, kid-friendly recipes, Parmesan-Roasted Green Beans, roasted green beans, vegetable side
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