One Bowl Banana Bread
A simple and delicious One Bowl Banana Bread recipe made with ripe bananas and coconut milk.
Equipment
- Loaf Pan
- mixing bowl
Ingredients
Wet Ingredients
- 1 ½ cups mashed RIPE bananas ~3 bananas
- ⅓ cup melted coconut oil or melted butter
- ¼ cup full-fat coconut milk or yogurt or sour cream
- 2 large eggs lightly beaten
- 1 teaspoon vanilla extract
Dry Ingredients
- ¾ cup dark muscovado or dark brown sugar
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- ¾ teaspoon baking soda
- ½ teaspoon fine grain sea salt
Instructions
Preparation
- Preheat the oven to 350°F, and place a rack in the center. Oil a 9-by 5-inch (23 x 13 cm) loaf pan, or equivalent.
- Place the mashed bananas in a large bowl. Stir in the coconut oil, then the brown sugar and coconut milk. Add the eggs and vanilla, and stir until well combined. Add the flours, baking soda, and salt sprinkling the baking soda and salt across the surface of the batter, and mix just until combined, avoid over-mixing.
- Pour the batter into the prepared pan and bake until golden brown, about 50 minutes. Transfer the pan to a wire rack to cool in the pan for 10 minutes, then turn the loaf out of the pan to cool completely. Slice, and enjoy!
Notes
Substitutions for coconut milk and coconut oil are provided in the ingredients list.
Nutrition
Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 35mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 50IUVitamin C: 3mgCalcium: 30mgIron: 1mg
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