Go Back
–+ servings
Mushroom Swiss Cheese Meatloaf – Easy Dinner Recipe

Mushroom Swiss Cheese Meatloaf – Easy Dinner Recipe

This Mushroom Swiss Cheese Meatloaf recipe is a twist on a classic, combining rich flavors for a hearty meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Course dinner
Cuisine American
Servings 6 slices
Calories 320 kcal

Equipment

  • Oven
  • mixing bowl
  • Loaf Pan

Ingredients
  

Meatloaf Ingredients

  • 1 lb ground beef
  • 1 cup mushrooms, finely chopped
  • 1 small onion, finely diced
  • 1 cup shredded Swiss cheese
  • ½ cup breadcrumbs
  • ¼ cup milk
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • Salt and pepper to taste

Instructions
 

Cooking Instructions

  • Preheat Your Oven: Begin by preheating your oven to 375°F (190°C).
  • Prepare the Ingredients: In a large mixing bowl, combine the ground beef, mushrooms, onion, Swiss cheese, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper.
  • Mix Gently: Use your hands or a large spoon to mix the ingredients until just combined. Avoid overmixing.
  • Shape the Loaf: Form the mixture into a loaf shape and place it in a baking dish or loaf pan.
  • Bake to Perfection: Bake for 45–55 minutes, or until the internal temperature reaches 160°F (70°C).
  • Rest and Slice: Let the meatloaf rest for 5–10 minutes before slicing.

Notes

Use fresh ingredients to enhance the flavor. Add a splash of beef broth if the mixture seems too dry.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg
Keyword comfort food, dinner, easy recipe, meatloaf, mushroom, Swiss Cheese
Tried this recipe?Let us know how it was!