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Mixed Green Salad with Honey Lemon Dressing

Mixed Green Salad with Honey Lemon Dressing

A refreshing Mixed Green Salad with Honey Lemon Dressing, perfect for pairing with pasta or grilled steaks.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 10 servings
Calories 111 kcal

Equipment

  • bowl
  • Whisk

Ingredients
  

HONEY LEMON DRESSING

  • 4 tablespoons extra virgin olive oil
  • 1 large lemon juiced
  • 2 tablespoons honey
  • freshly ground black pepper to taste
  • ½ teaspoon kosher salt

SALAD

  • 6 cups mixed greens
  • 1 bunch arugula or one bag
  • 3 large tomatoes chopped
  • ½ large red onion thinly sliced
  • ¾ cup shaved fresh Parmesan cheese

Instructions
 

MAKE THE DRESSING

  • In a small bowl, whisk together the olive oil, lemon juice and honey. Add salt and pepper to taste.

ASSEMBLE THE SALAD

  • In a large bowl, toss the salad ingredients together (through red onion). Add the dressing and lightly toss again.
  • Divide the salad among salad plates and garnish with shaved Parmesan cheese.

Nutrition

Serving: 1servingCalories: 111kcalCarbohydrates: 7gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 7mgSodium: 240mgPotassium: 195mgFiber: 1gSugar: 5gVitamin A: 796IUVitamin C: 15mgCalcium: 94mgIron: 1mg
Keyword dressing, Lemon, mixed greens, tomato salad
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