Mini Chocolate Chip Cookies
Delicious bite-sized Mini Chocolate Chip Cookies that are almost too cute to eat.
Equipment
- Oven
- baking sheet
- parchment paper
- Stand mixer
- mixing bowl
Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoon sea salt
- 1 teaspoon baking soda
- 0.5 cup unsalted butter at room temperature
- 0.5 cup packed brown sugar
- 0.33 cup granulated sugar
- 1 large egg
- 1.5 teaspoons vanilla extract
- 0.75 cup mini chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat and set aside.
- In medium bowl, whisk the flour, salt, and baking soda together. Set aside.
- In the bowl of a stand mixer, cream the butter and sugars together until creamy and smooth. Add in the egg and vanilla extract.
- Slowly mix in the flour, until combined. Stir in mini chocolate chips.
- Roll dough into tiny balls, about 1 ½ teaspoons of dough. Place mini balls on baking sheet and bake for 6-8 minutes or until cookies are golden brown and set. Remove from the oven and let cool on baking sheet for two minutes. Transfer to a wire rack to cool completely.
Nutrition
Serving: 1cookieCalories: 61kcalCarbohydrates: 9gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 9mgSodium: 49mgPotassium: 9mgFiber: 1gSugar: 5gVitamin A: 68IUCalcium: 7mgIron: 1mg
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