Meatball Soup

A quick and hearty meatball soup recipe using frozen meatballs. Garnish with grated Parmesan cheese.

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Prep Time 10

Cook Time 50

Total Time 1

Course Soup

Cuisine American

Servings servings

Calories 256 kcal

Equipment

large saucepan

Ingredients

2 quarts water
20 small meatballs frozen
2 cans tomato sauce 8 ounce each
2 cubes beef bouillon
0.5 teaspoon dried oregano
0.5 teaspoon dried basil
0.25 teaspoon dried thyme
to taste salt
to taste ground black pepper
2 stalks celery sliced
1 clove garlic minced
1 cup elbow macaroni

Instructions

Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.

Notes

Garnish with grated Parmesan cheese before serving.

Nutrition

Serving: 1servingCalories: 256kcalCarbohydrates: 23gProtein: 17gFat: 11gSaturated Fat: 4gCholesterol: 67mgSodium: 713mgPotassium: 574mgFiber: 3gSugar: 4gVitamin C: 7mgCalcium: 69mgIron: 3mg

Keyword comfort food, easy recipe, frozen meatballs, hearty, Meatball Soup, soup