Marry Me Chicken Soup
Fall in love with this creamy, comforting Marry Me Chicken Soup loaded with tender noodles and shredded chicken.
Equipment
- large pot
Ingredients
- 1 tablespoon olive oil
- 0.5 cup onion, diced
- 2 teaspoons minced garlic
- 2 tablespoons tomato paste
- 4 cups chicken broth
- 3 cups shredded cooked chicken I used rotisserie chicken
- 1 teaspoon paprika
- 2 teaspoons dried Italian seasoning
- 0.5 cup sun-dried tomatoes, drained and chopped
- 8 ounces dry egg noodles
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 3 cups fresh baby spinach
- 1 teaspoon salt more to taste
- 0.25 teaspoon pepper
- red pepper flakes optional for garnish
Instructions
- Heat 1 tablespoon olive oil in a large pot over medium heat. Add ½ onion, and 2 teaspoons minced garlic and saute for 3-4 minutes until softened and fragrant.
- Stir in 2 tablespoons tomato paste and cook for 1 minute.
- Add 4 cups chicken broth, 3 cups shredded cooked chicken, 1 teaspoon paprika, and 2 teaspoons dried Italian seasoning. Stir to combine.
- Stir in ½ cup sun-dried tomatoes, and 8 ounces dry egg noodles. Cook over medium-high heat until the noodles soften, about 10 minutes.
- Stir in 1 cup heavy cream, 1 cup grated parmesan cheese, and 3 cups fresh baby spinach. Heat until the cheese melts and the spinach has wilted.
- Season with 1 teaspoon salt, and ¼ teaspoon pepper. Garnish with red pepper flakes, and additional parmesan cheese, and enjoy!
Nutrition
Serving: 1cupCalories: 467kcalCarbohydrates: 19gProtein: 41gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 129mgSodium: 2543mgPotassium: 1146mgFiber: 3gSugar: 10gVitamin A: 3171IUVitamin C: 15mgCalcium: 375mgIron: 4mg
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