Cooking Steps

• Thoroughly wash your potatoes.
• Cut your potatoes into small cubes.
• In a hot cast iron skillet, add your potatoes and seasonings. Cook the potatoes until halfway done.
• To the skillet, add diced onion and diced bacon.
• Cook everything and make 4 wells in the skillet.
• Once everything is cooked, reduce the heat from high to medium and crack in 4 eggs.
• Add a lid and cook eggs until desired consistency.
• Remove the lid and add sour cream and green onions!