Leftover Turkey Stuffing Balls
Repurpose your Thanksgiving leftovers with these delicious Leftover Turkey Stuffing Balls that are easy to make and incredibly tasty.
Equipment
- Oven
- baking sheet
- large bowl
- Cooking Spray
Ingredients
- 3 cups mashed potatoes
- 3 cups stuffing
- 1.5 cups shredded turkey
- gravy
- black pepper optional
- panko see notes
Instructions
- Preheat oven to 375 degrees and spray a baking sheet lightly with cooking spray.
- Warm-up your potatoes and stuffing so that they are easy to handle.
- In a large bowl, combine potatoes, stuffing and turkey and season with black pepper if you like.
- Form into balls, pressing down firmly as you would when making a snowball.
- Place balls onto the baking sheet and bake for 10-12 minutes.
- Plate and coat with hot gravy.
- Dig in!
- See notes for the addition of panko and frying these balls up.
Notes
No real measurements are needed, simply combine equal parts mashed potatoes and stuffing and then add half the amount of shredded turkey. For a crispy finish, encrust the balls in seasoned panko and fry them in butter and oil. Make sure they are warm before forming balls and frying.
Nutrition
Serving: 2ballsCalories: 448kcalCarbohydrates: 60gProtein: 19gFat: 15gSaturated Fat: 3gCholesterol: 29mgSodium: 1252mgFiber: 2gSugar: 4g
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