Preparation Steps

• In a large bowl, combine the flour, yeast, sugar, and salt.
• In another bowl, whisk together the warmed milk, eggs, and vanilla extract.
• Gradually add the wet ingredients to the dry ingredients, mixing until combined.
• Add the softened butter and knead the dough until smooth and elastic.
• Place the dough in a greased bowl, cover it, and let it rise until doubled in size.
• Roll out the dough on a floured surface into a rectangle.
• Spread raspberry jam or arrange fresh raspberries over the dough.
• Roll the dough tightly and place it in a greased loaf pan.
• Cover the loaf and let it rise again until doubled.
• Preheat the oven to 350°F (175°C) and bake for 35 minutes or until golden brown.
• Allow the loaf to cool before slicing.