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Honey Roasted Sweet Potatoes

Honey Roasted Sweet Potatoes

Honey Roasted Sweet Potatoes are a sweet and tasty side to any meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Course side
Cuisine American
Servings 4 servings
Calories 468 kcal

Equipment

  • baking sheet
  • mixing bowl
  • Oven

Ingredients
  

  • 2 large sweet potatoes peeled and cubed
  • 0.5 cup honey
  • 0.25 cup olive oil
  • 2 tablespoons ground cinnamon
  • 1 tablespoon honey or to taste

Instructions
 

  • Preheat oven to 375 degrees F (190 degrees C).
  • Toss sweet potatoes, ½ cup honey, and olive oil together in a bowl until potatoes are completely coated. Spread potatoes out on a baking sheet and drizzle any remaining olive oil mixture over the top.
  • Bake in the preheated oven until tender, 25 to 30 minutes. Cool on the baking sheet, 5 to 10 minutes; dust potatoes with cinnamon. Transfer sweet potatoes to plates and drizzle with remaining honey.

Notes

The oil in the bowl will prevent the honey from sticking to your hands for the most part.

Nutrition

Serving: 1servingCalories: 468kcalCarbohydrates: 88gProtein: 4gFat: 14gSaturated Fat: 2gSodium: 127mgPotassium: 805mgFiber: 9gSugar: 49gVitamin C: 6mgCalcium: 106mgIron: 2mg
Keyword easy recipe, honey, Honey Roasted Sweet Potatoes, side dish, sweet potatoes, vegetarian
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