Haluski
This Haluski recipe features fried cabbage and noodles, providing a savory taste and satisfaction, ideal as a side dish or entree.
Equipment
- large pot
- deep nonstick skillet
Ingredients
- 8 oz uncooked no-yolk egg noodles I use the ½-inch wide, but any size works
- 6 tablespoon salted butter divided
- 6 oz kielbasa cut into small 1" pieces
- 1 large onion chopped (about 2 cups)
- 2 cloves garlic minced
- 1 head green cabbage (about 2 lbs.), core removed and cut into 1½" bite-sized pieces
- 1 teaspoon mustard (spicy brown or Dijon), optional
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Bring a large pot of salted water to a boil. Cook the egg noodles al dente, according to package instructions. Drain well and set aside.
- In a deep nonstick skillet, warm 2 tablespoon of the butter over medium-high heat. Once bubbly, add in the kielbasa and sauté for about 3 minutes until browned and crisp; transfer to a plate with a slotted spoon and set aside.
- In the same pan with the rendered kielbasa fat, add onions, garlic, cabbage, and 2 more tablespoon butter. Reduce heat to medium and sauté, stirring frequently, until cabbage is tender, about 8 minutes.
- Add the cooked noodles and kielbasa to the cabbage mixture, tossing to combine and heat through. Stir in the remaining 2 tablespoon butter, the mustard (if using), and season with the salt and pepper.
- Serve immediately and enjoy!
Nutrition
Serving: 1servingCalories: 384kcalCarbohydrates: 38gProtein: 12gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 82mgSodium: 577mgPotassium: 450mgFiber: 5gSugar: 6gVitamin A: 523IUVitamin C: 57mgCalcium: 86mgIron: 2mg
Tried this recipe?Let us know how it was!