Ground Beef Philly Cheesesteak
An easy and delicious Ground Beef Philly Cheesesteak recipe, perfect for dinner or lunch.
Equipment
- skillet
Ingredients
- 24 ounces lean ground beef
- 1 onion, sliced
- 3 cloves garlic, grated
- 1 green pepper, sliced
- 1 Tablespoon steak seasoning
- Salt and pepper, to taste
- 1 cup low sodium beef broth
- 1 Tablespoon cornstarch
- 1 large French bread loaf or choice of bread
- ½ cup mayonnaise
- 8-12 slices provolone cheese
Instructions
- In a pan on medium high heat add ground beef. Brown until no longer pink, drain the fat.
- Add onion, garlic, green pepper, steak seasoning, salt and pepper to a pan and sauté.
- Mix cornstarch and broth in a measuring cup, then add to the beef mixture on the pan. Little simmer for 1-2 minutes.
- Slather bottom of the loaf with mayonnaise, then layer with four slices of provolone.
- Add the meat and veggie mixture on top, layering four more slices of provolone on top.
- Add top of bread, also slathered in mayo, to make a sandwich.
- Wrap in aluminum foil and bake at 375 degrees Fahrenheit for 30-35 minutes.
- Slice the sandwich in slices and serve immediately.
Nutrition
Serving: 1servingCalories: 576kcalCarbohydrates: 40gProtein: 39gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 9gMonounsaturated Fat: 8gTrans Fat: 0.4gCholesterol: 96mgSodium: 854mgPotassium: 661mgFiber: 2gSugar: 5gVitamin A: 326IUVitamin C: 18mgCalcium: 253mgIron: 6mg
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