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Grilled Lime Salmon with Avocado Mango Salsa and Coconut Rice

Grilled Lime Salmon with Avocado Mango Salsa and Coconut Rice

A delightful summer dish featuring grilled lime salmon paired with avocado mango salsa and creamy coconut rice.
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Grill
  • saucepan
  • mixing bowl

Ingredients
  

For the salmon and marinade

  • 4 fillets salmon, skin-on 6 oz each
  • 3 tablespoon olive oil
  • 2 teaspoon lime zest
  • 3 tablespoon fresh lime juice
  • 3 cloves garlic, minced
  • 1.5 teaspoon honey
  • salt to taste
  • pepper to taste

For the mango avocado salsa

  • 1 large ripe mango, peeled, cored and diced
  • 1 large avocado, diced
  • 0.5 cup chopped red bell pepper
  • 0.25 cup chopped red onion
  • 0.25 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • salt to taste

For the coconut rice

  • 1.5 cups jasmine rice, rinsed
  • 1 cup coconut milk
  • 1.25 cups water
  • 0.5 teaspoon salt

Instructions
 

Marinate and Grill the Salmon

  • Whisk together the olive oil, lime zest, lime juice, garlic, honey, salt, and pepper in a small bowl. Pour it over the salmon fillets and let it sit for at least 30 minutes.
  • Preheat your grill to medium-high, lightly oil the grates, and grill the salmon fillets skin-side down for about 3–4 minutes per side.

Cook the Coconut Rice

  • Combine jasmine rice, coconut milk, water, and salt in a saucepan. Bring to a gentle boil, then reduce heat, cover, and simmer for about 18 minutes.
  • Fluff the rice with a fork once done.

Prepare the Avocado Mango Salsa

  • In a medium bowl, mix together the mango, avocado, red bell pepper, red onion, cilantro, lime juice, and a pinch of salt.

Notes

This recipe brings tropical vibes to your dinner table any time of year, especially during warmer months when mangoes and avocados are at their peak.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 38gProtein: 25gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 300mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 200IUVitamin C: 60mgCalcium: 30mgIron: 1mg
Keyword Avocado Mango Salsa, Coconut Rice, Grilled Lime Salmon, Seafood, Summer Recipes
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