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Green Beans Almondine

Green Beans Almondine

This Green Beans Almondine recipe features sautéed shallots, garlic, and almonds, creating an elegant side dish perfect for any occasion.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine French
Servings 4 servings
Calories 156 kcal

Equipment

  • Anolon Nouvelle Copper Hard-Anodized Covered French Skillet

Ingredients
  

  • 1 lb French green beans haricot verts, trimmed
  • 2 tablespoons unsalted butter
  • ¼ heaping cup raw sliced almonds
  • 2 medium shallots finely diced
  • 2 medium garlic cloves finely minced
  • zest of one small lemon
  • 2 teaspoons freshly squeezed lemon juice
  • kosher salt to taste
  • freshly ground black pepper to taste

Instructions
 

  • Bring a large pot of water to a boil. Season the water liberally with kosher salt.
  • Blanch the green beans for 4 to 5 minutes until crisp-tender.
  • Melt the butter in a large skillet over medium-low heat. Add almonds and sauté for 2 to 3 minutes.
  • Add chopped shallots and garlic, sauté for another 1 to 2 minutes until fragrant.
  • Transfer the blanched green beans to the skillet, sauté until tender.
  • Add lemon zest and lemon juice, toss and season to taste. Serve immediately.

Notes

For make-ahead tips, blanch the green beans and shock in ice bath. Store in an airtight container for up to 2 to 3 days.

Nutrition

Serving: 1servingCalories: 156kcalCarbohydrates: 17gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 5gCholesterol: 15mgSodium: 151mgFiber: 6gSugar: 7g
Keyword easy recipe, Green Beans Almondine, healthy sides, holiday recipe, vegetable side dish
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