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–+ servings
Greek Tzatziki

Greek Tzatziki

Greek Tzatziki is a creamy and delicious cucumber dip that's easy to prepare at home.
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Prep Time 15 minutes
Refrigeration Time 8 hours
Total Time 15 minutes
Course Dip, side
Cuisine Greek
Servings 40 servings
Calories 22 kcal

Equipment

  • large bowl

Ingredients
  

  • 32 ounces plain low-fat yogurt
  • 0.5 units English cucumber with peel grated
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic pressed
  • 3 tablespoons chopped fresh dill
  • 1 tablespoon salt or to taste
  • 1 tablespoon freshly ground black pepper or to taste
  • 2 teaspoons grated lemon zest

Instructions
 

  • Gather all ingredients.
  • Combine yogurt, grated cucumber, lemon juice, olive oil, and garlic together in a large bowl.
  • Add dill, salt, pepper, and lemon zest; mix until smooth.
  • Pour into a serving dish. Garnish with fresh dill.

Notes

For the best flavor, cover tightly, and refrigerate for 8 hours before serving to let the flavors blend.

Nutrition

Serving: 1servingCalories: 22kcalCarbohydrates: 2gProtein: 1gFat: 1gCholesterol: 1mgSodium: 191mgPotassium: 59mgSugar: 2gVitamin C: 1mgCalcium: 43mg
Keyword Appetizer, cucumber dip, Greek cuisine, healthy dip, Tzatziki, yogurt dip
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