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–+ servings
Greek Chicken Sheet Pan Dinner

Greek Chicken Sheet Pan Dinner

This Greek Chicken Sheet Pan Dinner is a healthy, fast, and super yummy one pan meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course lunch, Main Course, Salad
Cuisine Greek
Servings 4 servings
Calories 492 kcal

Equipment

  • Oven
  • sheet pan
  • small bowl

Ingredients
  

Marinade

  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 4 cloves garlic chopped
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 teaspoons paprika
  • 2 teaspoons oregano dried or 1 tablespoon fresh

For Veggies and Chicken

  • 4 boneless chicken breasts
  • 2 red peppers sliced
  • 1 thick red onion sliced
  • 8-10 cloves whole garlic
  • 1 pound small potatoes halved
  • ¼ cup crumbled Feta
  • ¼ cup kalamata olives
  • 2 whole lemons cut in half

Instructions
 

Cooking Instructions

  • Preheat oven to 400 degrees.
  • Combine all marinade ingredients in a small bowl.
  • Place sliced veggies on a large sheet pan.
  • Place Chicken in and around the vegetables.
  • Pour marinade all over veggies and rub onto the chicken.
  • Arrange mixture evenly, and nestle sliced lemons around sheet pan.
  • Place in the oven and roast for 30-35 minutes or until veggies are slightly brown and chicken reaches 165 degrees.
  • Squeeze baked lemons over cooked dish. Sprinkle with crumbled feta and kalamata olives.

Notes

This recipe is an easy one pan dinner that is both healthy and quick to prepare.

Nutrition

Serving: 1servingCalories: 492kcalCarbohydrates: 31.9gProtein: 41.8gFat: 29.6gSaturated Fat: 7.6gCholesterol: 119mgSodium: 554mgFiber: 5.4gSugar: 5.5g
Keyword easy recipe, Greek Chicken Sheet Pan Dinner, Healthy Dinner, One Pan Meal
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