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Gluten-Free Pumpkin Bread {Dairy-Free}

Gluten-Free Pumpkin Bread {Dairy-Free}

This gluten-free pumpkin bread is moist, tender, and full of cozy flavor, perfect for breakfast or dessert.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour
Course Breakfast, Dessert
Cuisine American
Servings 12 slices
Calories 217 kcal

Equipment

  • 9 x 5-inch loaf pan

Ingredients
  

  • 1 cup canned pumpkin not pumpkin pie filling
  • 1 teaspoon baking soda
  • 0.5 teaspoon gluten-free baking powder
  • 0.25 teaspoon salt
  • 0.75 cup granulated sugar
  • 0.5 cup brown sugar
  • 2 teaspoon pure vanilla extract
  • 3 large eggs
  • 0.33 cup vegetable oil
  • 1.5 cups gluten-free all-purpose flour
  • 0.25 teaspoon xanthan gum leave out if your flour already has it in it
  • 1 teaspoon cinnamon
  • 1 tablespoon pumpkin pie spice

Instructions
 

  • Preheat oven to 350°F (177°C) and spray a 9x5 loaf pan with gluten-free cooking spray.
  • In a large bowl add pumpkin, baking soda, baking powder, and salt and mix to combine.
  • Add in the sugar, brown sugar, pure vanilla extract and mix until fully combined and smooth.
  • Add the eggs and the vegetable oil to the batter and mix until smooth.
  • Add in the gluten-free flour, xanthan gum (leave out if your flour already has it), pumpkin pie spice, and cinnamon and mix until fully combined and smooth. The batter will be thick.
  • Spoon the batter into the greased loaf pan. Bake for 50-60 minutes, or until a toothpick comes out clean. Allow the bread to cool for 5-10 minutes before slicing. I like to remove the loaf from the pan after 2 minutes and cool on a cooling rack or cutting board. Enjoy!

Notes

I tested-baked this gluten-free pumpkin loaf with three different pans. I baked a loaf in a metal 8-inch by 4-inch loaf pan, a 9-inch by 4-inch loaf pan, and a 9-inch by 3-inch glass loaf pan. I have great news to report that the pumpkin bread baked up beautifully in all three types of loaf pans! Egg-free: You can try 1 tablespoon of flaxseed + 3 tablespoons of water for each egg in the recipe.

Nutrition

Serving: 1sliceCalories: 217kcalCarbohydrates: 35gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 53mgSodium: 166mgPotassium: 94mgFiber: 2gSugar: 23gVitamin A: 3254IUVitamin C: 1mgCalcium: 43mgIron: 1mg
Keyword gluten-free dairy-free pumpkin bread, gluten-free pumpkin bread
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