Glazed Carrots

These glazed carrots are a sweet side dish ideal for weeknight meals or festive gatherings.

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Prep Time 10

Cook Time 15

Total Time 25

Course Side Dish

Cuisine American

Servings servings

Calories 124 kcal

Equipment

large saucepan

Ingredients

2 pounds carrots, peeled and cut into sticks
¼ cup butter
¼ cup packed brown sugar or to taste
¼ teaspoon salt
⅛ teaspoon ground white pepper

Instructions

Gather all ingredients.
Place carrots into a large saucepan; pour in enough water to reach depth of 1 inch and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
Melt butter in the same saucepan over low heat. Stir in brown sugar, salt, and white pepper until dissolved.
Add carrots to the saucepan and toss until coated in the brown sugar mixture. Cook and stir until carrots are heated through and fully coated with glaze, 1 to 3 more minutes.
Serve hot and enjoy!

Notes

These glazed carrots are a versatile side dish that pairs well with many main courses.

Nutrition

Serving: 1servingCalories: 124kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 194mgPotassium: 374mgFiber: 3gSugar: 12gVitamin C: 7mgCalcium: 45mg

Keyword Carrots, Easy Recipes, Glazed Carrots, side dish, thanksgiving, vegetables