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Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Garlic Herb Roasted Potatoes, Carrots, and Zucchini

A delicious recipe for Garlic Herb Roasted Potatoes, Carrots, and Zucchini, perfect for a hearty side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • large bowl

Ingredients
  

Vegetables

  • 4 cups potatoes diced
  • 2 cups carrots sliced
  • 2 cups zucchini sliced

Seasonings

  • 3 tablespoon olive oil
  • 3 cloves garlic minced
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • Salt to taste
  • Pepper to taste

Instructions
 

Cooking Instructions

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large bowl, combine the potatoes, carrots, zucchini, olive oil, garlic, rosemary, thyme, salt, and pepper.
  • Spread the vegetables in a single layer on the prepared baking sheet.
  • Roast for 25-30 minutes, until the vegetables are tender and golden brown, stirring halfway through.
  • Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 150mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 20IUVitamin C: 30mgCalcium: 4mgIron: 8mg
Keyword Easy Recipes, Garlic Herb Roasted Potatoes, Healthy Recipes, Roasted Vegetables, vegetarian
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